Madrina Opens in Webster Groves
Madrina: A Culinary Symphony Unveiled in Webster Groves
As the holiday season descended upon us, so did the grand opening of Madrina, the highly anticipated restaurant nestled at 101 W. Lockwood Ave., Webster Groves, MO 63119. Madrina opened its doors on Nov. 24 and promises a contemporary twist on classic Italian-American cuisine, blending delectable flavors with an elegant yet unpretentious atmosphere.
A Culinary Haven
Madrina, meaning "Godmother" in Italian, is more than just a restaurant; it's a testament to the intersection of culinary expertise and heartfelt storytelling. Co-owners Stanley Browne and Arlene Maminta Browne, alongside Frank Romano and Laura Burns, bring their unique backgrounds to create a dining experience that is both inviting and memorable.
The restaurant's name, Madrina, pays homage to co-owner Frank Romano's godmother, Sister Helen Negri, whose influence shaped his culinary journey. This personal touch sets the tone for what Madrina aims to offer—a place where guests feel like they're coming home.
Crafting an Atmosphere
Madrina's charm extends beyond its menu; the carefully designed space reflects warmth and history. Housed in a historic building, and former home of C.J. Mugg’s restaurant, the space underwent a transformative facelift to create an ambiance that feels both contemporary and timeless. With the expertise of Helen Lee of Tao + Lee Associates, Madrina boasts tall dark ceilings, circle booths, and an expansive open bar. Laura Burns, owner of designlab, inc., ensured that every detail, from color palettes to lighting, contributes to an inviting and relaxed atmosphere.
Stanley Browne emphasizes that Madrina is not just a restaurant; it's a place for families to gather, friends to reunite, and memories to be made around the table. The restaurant's commitment to community and connection is evident in every aspect of its design and concept.
A Team of Culinary Maestros
Madrina's kitchen is helmed by Executive Chef Max Crask, bringing a wealth of experience from renowned establishments. Accompanying the culinary delights is Alisha Blackwell-Calvert, an acclaimed Advanced Sommelier serving as Madrina's Beverage Director. The dynamic duo ensures that the menu is a harmonious blend of traditional Italian-American history and modern culinary techniques.
Unveiling the Menu
The menu at Madrina is a culinary journey through history, offering a range of antipasti, pastas, pizzas, and entrees. Highlights include Wood Grilled Oysters, inspired by Romano's New Orleans upbringing, and the Zuppa di Cipolle, a rich onion soup with a fresh focaccia crouton. The pasta selection boasts traditional handmade delights like Linguine con Vongole and Spaghetti Chitarra Carbonara.
Pizza lovers will rejoice in the method of wood-grilling the dough before topping it, resulting in a perfect blend of smoky and hickory flavors. The Secondi section features fresh seafood and steaks, including the Lombatello Steak and the Bistecca Fiorentina, a Tuscan steak dish designed to serve two to four guests.
A Beverage Experience Like No Other
Madrina's beverage program is an adventure in itself, with carefully curated cocktails inspired by classic Italian culture. The wine menu, a vision brought to life by Certified Sommelier Stanley Browne, offers a balanced selection of 50% domestic and 50% Italian wines. The intention is to provide guests with a seamless transition between the two, encouraging exploration and discovery.
Looking Ahead
As Madrina opens its doors, the promise of more awaits. The garden-level event space, set to open soon, will provide an intimate setting for gatherings, complete with its own bar and discrete entrance.
Madrina is not just a restaurant opening; it's a celebration of culinary artistry, personal connections, and the joy of sharing a meal with loved ones. This holiday season, consider Madrina not just as a dining destination but as an experience—a place where every dish tells a story, and every visit feels like coming home.
All photos courtesy of Madrina. For more stories about new restaurants and the best places to eat in the St. Louis area, visit our EATING section.